Demi-chef de partie

About Thon Hotels

· Passionately committed. We strive daily to create special moments for our guests.

· Professional hospitality. We aim to see, hear, and relate to all our guests.

· The power to please. We are keen to make a personal effort to ensure every stay is the best stay!

· Innovative. We constantly improve and invest in our hotels.

· Financially solid. An international company you can rely on.

· Green. We make sure to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for a demi-chef de partie to join our dynamic team here at Stanhope Hotel Brussels by Thon Hotels.

· Luxurious. We were the first hotel to receive 5-stars in Brussels.

· English charm. The hotel and restaurant is decorated in traditional British style

· Freshly refurbished. Stylish and pleasant environment

Why join us 

· Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.

· Diversity. Our guests and your future colleagues come from all over the world.

· Flat hierarchy. No useless bureaucracy & corporate mentality.

· Autonomy. You are the director of your career by doing the extra step without fear.

· Accessible. All our hotels in Brussels are easily accessible

Do

· Amaze. Your dishes and buffets are a feast for their eyes and their stomach.

· Share. Share your love for food through your creative cooking.

· Respect. You know the hygiene standards and apply them conscientiously, while having an eye on the critical points. Conscientious handling of food is also a matter of course for you.

· Flexible. You are open to working flexible schedules during both the day and evening hours. Split shifts are no issue for you.

Our perfect match

· Passionate. You are passionate your craft.

· Polyvalent. You like to work as a team but can also work autonomously.

· Flexible. No 9-5 mentality. You adapt easily to people and situations.

· Accurate. You respect our procedures in order to deliver impeccable dishes in terms of quality, manufacturing and presentation to our guests.

· Experience in a similar position. You have already been working as a commis or demi-chef de partie and can contribute your experience.

Receive

· Motivational remuneration package including:

o Contribution to public transportation costs (STIB, SNCB). And yes, we contribute for 100%.

o Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.

o Non-recurrent benefits linked to results (CCT90). A nice little extra.

o Hospitalization insurance. And yes, also for the people you love who live at the same address.

o Seniority days. Extra days off according to your seniority and age.

o Food. We provide a free meal.

· Personal development. You can choose trainings through our catalogue.

· Celebrate. We encourage to celebrate successes with your team at staff events.

· Family event. You will be invited to the annual family event where you and relatives are celebrated

· Fun. Excellent working atmosphere with the nicest colleagues.