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Restaurants and entertainment

Across the country, our restaurants welcome you – whether you want to eat, play, dance or rent a venue. Or apply for a job!

Welcome as a guest and as a tenant

Good food, great atmosphere and unforgettable experiences: We are passionate about developing great bar and restaurant concepts – whether through the company Resthon or at one of our many hotels.

You can also rent dining facilities in several major Norwegian cities for your concept, whether you run a restaurant, bakery, pub, kiosk or delicatessen. Contact us here and we'll get the ball rolling! 

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Resthon – restaurants with a focus on quality

Resthon was founded in 1965 and is wholly owned by the Olav Thon Group. The company operates a dozen restaurants in Oslo, Ålesund and Lørenskog that offer a wide variety of food, drinks and entertainment, with a focus on quality.

Planning an event? Book a venue with us!

Resthon offers a number of meeting, reception and event venues for hire, whether you are organising a company party, conference, kick-off, Christmas party or any other type of event.

You can rent an entire venue or a private room, and we can host both large and small parties for up to 600 guests. We tailor it to your needs, and all types of events can be combined with food or snacks.

Well-known restaurants in Oslo

We own and operate several of the capital’s well-known and beloved restaurants. Both The Scotsman, Sir Winston, Dr. Jekyll’s and Den Gamle Major are all run by Resthon.

Book a venue

Major investment in hotel restaurants  

We believe Thon Hotels is best in breakfast, but that doesn't mean we’re bad at lunch or dinner. Quite the opposite!  

In recent years, we have sharpened our focus on our hotel restaurants in order to create more vibrant locations and offer our guests a holistic, attractive and high-quality dining experience.

Hotel restaurants with local roots and quality

We have around 20 of our own concept restaurants spread across the country, where the focus is on locally produced food of excellent quality.

What makes us unique is that the restaurant concepts are developed specifically for each hotel and adapted to the location and target group, unlike typical chain restaurants. Among other things, this means that Bristol Grill is synonymous with classic elegance, while Brasseriet at Thon Hotel Storo, for example, is a typical neighbourhood restaurant designed for sharing good food and drinks with friends and family.

Thon Hotels also invests in skills development and collaboration with excellent chefs, who ensure the very highest quality results. Among others, we have Bocuse d'Or silver winner Filip August Bendi on the team!

Our hotel restaurants should be an obvious choice when you’re looking for a great meal and experience – whether on holiday or in your hometown. 


Norway’s best hotel breakfast

Thon Hotel Lofoten won Twinings Best Breakfast 2023 and thus has Norway’s best hotel breakfast!

Read more about Thon Hotels
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Overview of all our restaurants