Johan Love Laursen in the media
- Thon Hotels with major investment in hotel restaurants – Hotellmagasinet, 11 June 2023
Johan Love Laursen
Food & Beverage Director at Thon Hotels
Johan Love Laursen is a trained chef and started his career in the Olav Thon Group in 2018 as head chef at Hotel Bristol. Today, he is Food & Beverage Director for all Thon Hotels, with responsibility for around twenty of our own concept restaurants.
Thon Hotels, headed by Johan, invests heavily in its hotel restaurants and is passionate about creating a holistic, attractive and enjoyable food experience, with a focus on local produce of good quality.
What I like best about my job: The genuine focus on food and beverages, and our dedication to giving our guests the very best service.